This article is within the scope of WikiProject Japan, a collaborative effort to improve the coverage of Japan-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the project, participate in relevant discussions, and see lists of open tasks. Current time in Japan: 09:22, December 15, 2024 (JST, Reiwa 6) (Refresh)JapanWikipedia:WikiProject JapanTemplate:WikiProject JapanJapan-related
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Veganism and Vegetarianism, a collaborative effort to improve the coverage of veganism and vegetarianism on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Veganism and VegetarianismWikipedia:WikiProject Veganism and VegetarianismTemplate:WikiProject Veganism and VegetarianismVeganism and Vegetarianism
Miso does not increase blood pressure, it lowers night time blood pressure and is not associated with hypertension - the exact opposite of what is stated under 'Nutrition and health'. Miso increases production of atrial natrieuretic peptide, which increases urinary excretion of sodium.
This article was the subject of a Wiki Education Foundation-supported course assignment, between 4 September 2019 and 11 December 2019. Further details are available on the course page. Student editor(s): Fionabawagan.